Our Menu

Prosciutto parma ham, Gorgonzola cheese, walnuts and sliced apple

Thinly sliced beef with shaved Parmigiano, mustard sauce

Fried squid with beer mustard sauce

Fried pizza, pizzone style, fresh chopped tomato, fresh mozzarella and olive oil

Heirloom tomato, stuffed with fresh burrata

Minimum for 2. Assorted cold cuts, cheeses, and ratatouille

Grilled zucchini, eggplant, carrots, tomato, endives, and radicchio

Roman-style rice balls

Chopped radicchio, Belgian endive, and arugula with balsamic dressing, grilled shrimp

Arugula, lentils, with tomato, onion, olive oil, and lemon dressing

Baby mixed greens, chopped grilled eggplant, zucchini, carrots, celery, tomato, onion, green beans, corn, marinated bell peppers, and avocado dressing

Fresh heart of romaine lettuce, croutons, shaved Parmigiano, and our Caesar dressing

Purée of cannellini beans with pasta

Mixed vegetable soup with rice

Mussels and clams in a spicy tomato garlic sauce

Braised veal shank milanesa style

Veal scaloppine with wild mushroom

New York steak grilled prepared to your preference, sliced and top with Salmoriglio sauce

Bone in breaded veil chop

Catch of the day to be made in different styles

Mixed seafood and linguine wrapped in foil and baked

Homemade ravioli filled with shrimp and scallops in lobster sauce

Baked layers of fresh pasta with meat sauce and béchamel sauce

Egg noodles with wild mushroom and brown sauce

Spaghetti with meat sauce

Homemade fresh pasta filled with fresh ricotta and spinach and baked